Hats Off! Graduation Treats

Graduation caps never looked so good! These A+ chocolate desserts are easier than flunking Calculus. Just buy a package of Reeses peanut butter cups and Ghirardelli Dark Chocolate Squares. Flip the Reeses over, place the Chocolate square on top, and pipe on a string of yellow frosting for the tassel. To make them extremely fuss-free, we used premade yellow fosting from the baking aisle. Serve them alone with a napkin or as a cupcake topper, either way you will definitely earn a diploma in fabulousness from all your friends. Congratulations – Hats off to you!