Jessica Okui weekly gives fun and unique tutorials on her blog Zakka Life. Although she always has something new, we are still hung up on her fabulous (and conveniently) no fuss Jello Shamrocks from last year. They are perfect for kids!! Here’s how to make them!
Ingredients:
2 boxes of 3oz Lime Jello
2 cups of water
1 cup of cream
Directions
1. Boil 2 cups of water.
2. Add the 2 packets of Jello, mix until dissolved
3. Pour into a 13″ by 9″ glass pan, let stand for 10 minutes.
4. Pour in one cup of cream, mix.
5. Refridgerate till jello sets up.
6. Cut out with cookie cutters.
2. Add the 2 packets of Jello, mix until dissolved
3. Pour into a 13″ by 9″ glass pan, let stand for 10 minutes.
4. Pour in one cup of cream, mix.
5. Refridgerate till jello sets up.
6. Cut out with cookie cutters.
Want to try another great St. Patrick’s Day dessert? Check out NFF’s Twist on Kraft’s Bit-of-Irish Cheesecake
